Ingredients
-
4
-
-
2
-
2
-
2
-
1/4
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Artichoke and Chicken Casserole, This is one of my favorite meals to make and take for lunch the next day It won first place at the County Fair , Great This would have been 5 stars but I thought it needed more liquid so I added more water Very glad that I did because it was thick enough The taste was wonderful Also, I made 1/2 recipe very successfully Thanks so much for sharing this recipe , This is one of my favorite meals to make and take for lunch the next day It won first place at the County Fair
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees, Spray 13 X 9 in Baking Dish With Pam. |
|
2
Done
|
Heat Pan Over Medium Heat, Add Olive Oil and Cubed/Seasoned Chicken, Cook Halfway. |
|
3
Done
|
Meanwhile, Mix Soup, Water, Mayonnaise and Rice. |
|
4
Done
|
Add Artichokes and Chicken, Fold in Cheese Saving About 3/4 Cup For Topping. |
|
5
Done
|
Spread in Bottom of 13 X 9 Inch Pan, Add Rest of Cheese For Topping. |
|
6
Done
|
Bake at 350 For 20 Minutes, Remove and Top With Bacon Bits, Bake For Another 15 Minutes. |
