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Artichoke And Crab Dip

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Ingredients

Adjust Servings:
16 ounces round loaf king's hawaiian bread
1.5 (8 ounce) packages cream cheese
1/2 cup mayonnaise
2 tablespoons dijon mustard
1/2 teaspoon cayenne pepper
1 teaspoon garlic pepper seasoning
1 (8 ounce) jar artichokes, drained and chopped
6 ounces crabmeat
4 ounces cheese, shredded

Nutritional information

2293.8
Calories
1692 g
Calories From Fat
188.1 g
Total Fat
98.2 g
Saturated Fat
548.8 mg
Cholesterol
4910.2 mg
Sodium
73.4 g
Carbs
13.6 g
Dietary Fiber
9.2 g
Sugars
88.9 g
Protein
885g
Serving Size

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Artichoke And Crab Dip

Features:
    Cuisine:

    Everyone loves this. I'm asked to make it every time I have a party to go to!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Artichoke and Crab Dip, To try , Everyone loves this I’m asked to make it every time I have a party to go to!, To try


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    Steps

    1
    Done

    Mix Together Everything but the Bread.

    2
    Done

    Warm in Microwave and Serve in Hollowed Bread Bowl.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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