Ingredients
-
2
-
3/4
-
1
-
1/2
-
2
-
1/4 - 1/2
-
-
-
1
-
24
-
-
-
-
-
Directions
Artichoke and Goat Cheese Calzette, From an old Bunco friend main ingredients that I dearly love, so you can’t go wrong with this one IMO! (Can also sub crab meat for the artichokes – have never done this, but it should be delish!, Everyone enjoyed these at my dinner party 🙂 They were also quite easy to make Thanks!!, From an old Bunco friend main ingredients that I dearly love, so you can’t go wrong with this one IMO! (Can also sub crab meat for the artichokes – have never done this, but it should be delish!
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Steps
|
1
Done
|
Preheat Oven to 400. Spray a Cookie Sheet With Cooking Spray and Set Aside. |
|
2
Done
|
Combine All Cheeses, Garlic and Parsley in Food Processor. Process a Few Times, in Order to Combine. |
|
3
Done
|
Add the Artichoke Hearts and Process Only Until They Are Chopped. (you Want to Preserve Some Texture). |
|
4
Done
|
You Can Pour Into a Bowl and Add Salt and Pepper and Dill (or Add Them to Food Processor - Just Make Sure You Don't Over-Process). |
|
5
Done
|
Taste and Adjust Seasonings If Necessary. |
|
6
Done
|
Place a Generous Amount of Filling in the Center of Each Won-Ton Wrapper. Fold in Half (i Prefer Triangles). Slightly Dampen Inside Edges With Water in Order to Seal Using a Fork. |
|
7
Done
|
Place on the Cookie Sheet and Brush Tops of Calzettes With Olive Oil. |
|
8
Done
|
Bake 15-20 Minutes. |
