Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
-
1/4
-
-
-
-
-
-
-
-
Directions
Artichoke and Green Olive Dip, This recipe came from Lauren and Ann Purcell, This was a really yummy dip! I love the flavors of artichoke and green olives used marinated artichokes and liked the flavor, so I didn’t drain them Ate this with some chips Made for My 3 Chefs 2008
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Steps
|
1
Done
|
Drain Artichoke Hearts and Rinse in Cool Water. |
|
2
Done
|
Pat Them Dry With Paper Towels and Place in a Food Processor With Olive Oil, Lemon Juice and Garlic. |
|
3
Done
|
Puree Until Smooth, 2 to 3 Minutes. |
|
4
Done
|
Transfer to a Bowl and Stir in Green Olives. |
|
5
Done
|
Season With Pepper to Taste. |
|
6
Done
|
Chill at Least 2 Hours. |
|
7
Done
|
Before Serving, Stir in the Chopped Parsley. |
