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Artichoke And Parmesan Cheese Dip

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Ingredients

Adjust Servings:
1 cup artichoke heart, drained and chopped
1 - 2 clove fresh garlic, minced
1 pinch white pepper
1/2 teaspoon celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onion

Nutritional information

689
Calories
505 g
Calories From Fat
56.2 g
Total Fat
16.2 g
Saturated Fat
70.5 mg
Cholesterol
1309.5 mg
Sodium
39.3 g
Carbs
3.6 g
Dietary Fiber
8.8 g
Sugars
11.7 g
Protein
453g
Serving Size

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Artichoke And Parmesan Cheese Dip

Features:
    Cuisine:

    Good for get-togethers.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Artichoke and Parmesan Cheese Dip, Good for get-togethers , Good for get-togethers


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    Steps

    1
    Done

    Drain and Coarsely Chop Artichoke Hearts.

    2
    Done

    Mince White and Green Parts of Green Onions.

    3
    Done

    Set Aside Some Green Onion For Garnish.

    4
    Done

    Combine All Ingredients and Mix Well With Wire Whip Until Thoroughly Combined.

    5
    Done

    Heat in Double Boiler on Stove Top Until 160 Degrees F or Hot to the Touch, or Heat in Microwave on High For 2 Minutes by 30 Second Intervals Stirring Between Heating.

    6
    Done

    Do not Boil.

    7
    Done

    Serve With Garlic Toasted Beer Bread or Fresh Vegetables.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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