Ingredients
-
2
-
1
-
2
-
5
-
2
-
4
-
1
-
8
-
-
-
-
-
-
-
Directions
Artichoke and Pimiento Relish With Pita Toasts, A refreshing and healthy appetizer! I prefer this to the heavier artichoke and spinach dip although I do still like that as well Hope you all enjoy as I do!, A refreshing and healthy appetizer! I prefer this to the heavier artichoke and spinach dip although I do still like that as well Hope you all enjoy as I do!
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Steps
|
1
Done
|
Combine Artichokes, Pimentos, Green Onions, Parmesan Cheese, Garlic, Lemon Juice, Olive Oil and Pepper in a Bowl and Mix Well. |
|
2
Done
|
Cover and Chill For 8 Hours or Overnight. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Split Pita Rounds Open. Cut Each Half Into Quarters, Making 8 Wedges. |
|
5
Done
|
Place Pita Wedges on a Baking Sheet, Smooth Side Down and Spray With Cooking Spray. Bake For 8 Minutes or Until Lightly Browned. |
|
6
Done
|
Cool Pita Wedges and Set Aside in Airtight Container Until Ready to Serve. |
|
7
Done
|
Top Each Pita Wedge With 1 Tablespoon of Artichoke Relish. |
