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Artichoke And Tarragon Dip

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Ingredients

Adjust Servings:

	12 ounces canned marinated artichoke hearts, coarsely chopped
	1/2 cup mayonnaise
	1/2 cup sour cream
	1/2 cup freshly grated parmesan cheese
	3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
	salt & freshly ground black pepper

Nutritional information

566.9

Calories

356 g

Calories From Fat

39.6 g

Total Fat

14.9 g

Saturated Fat

62.6 mg

Cholesterol

997.8 mg

Sodium

40.3 g

Carbs

9.8 g

Dietary Fiber

5.8 g

Sugars

19.6 g

Protein

522g

Serving Size

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Artichoke And Tarragon Dip

Name: Artichoke And Tarragon Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1/2; : 1/2; : 1/2; : 3

Features:

Cuisine:

American

This recipe seems like a labor of love.

55 min
Serves 3
Easy

Ingredients

Directions

Artichoke and Tarragon Dip,

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Steps

1 Done	Combine All Ingredients and Place in a 3-Cup Ovenproof Baking Dish or Casserole.
2 Done	Bake in a Preheated 350f Oven Until Heated Through, About 30 Minutes.
3 Done	Serve With Raw Vegetables, Chips, or Crackers.