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Artichoke Balls

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Ingredients

Adjust Servings:
1 (8 ounce) can artichoke hearts, drained and finely chopped
1 cup seasoned bread crumbs
2 eggs
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
2 garlic cloves, minced
1/4 cup grated parmesan cheese

Nutritional information

46.9
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
16.8 mg
Cholesterol
121.9 mg
Sodium
4.8 g
Carbs
1.1 g
Dietary Fiber
0.4 g
Sugars
2.1 g
Protein
530g
Serving Size

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Artichoke Balls

Features:
  • Gluten Free
Cuisine:

Would be nice if I could see the remaining ingredients + amounts after olive oil. Why would they block it?

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Artichoke Balls, They are soooooooooo good , I have had these MANY times and I can vouch that they are very good So simple to make but people will think you slaved! I have been searching for this recipe for eons so thank you for posting it for me I can’t wait to make them again!!, They are soooooooooo good


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Steps

1
Done

Preheat Oven to 350. in a Medium Bowl Combine Artichoke, Bread Crumbs, Eggs, Olive Oil, 2 Tablespoons Parmesan, Lemon Juice and Garlic.

2
Done

Form Mixture Into 24 Small Balls, 1 Inch in Diameter, and Roll in Remaining Parmesan Cheese. Set on a Lightly Greased Baking Sheet.

3
Done

Bake Artichoke Balls Until Eggs Are Set Throughout and Balls Are Heated Through, About 10 Minutes.

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Roderick Carter

Soup sorceress crafting flavorful and heartwarming bowls of soup.

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