Ingredients
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15
-
1/4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Artichoke Blue Cheese Butter, Canned artichokes with blue cheese butter dressing, Wow! Dangerous recipe because these are addicting and they’re sooo easy to make, you can make them anytime! I made this as written and I think the sauce makes enough to use on 2 cans of the artichokes I’ll be making this often Thanx!!!
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Steps
|
1
Done
|
Drain Artichokes, and Fry in Two Tablespoons of Butter Until a Bit Dark, I Like to Fry These Until Some of the Leaves Are Brown. |
|
2
Done
|
Separately Melt the Rest of the Butter, Add the Shallot and Cook a Bit 2 Minutes, Add Garlic Cook a Bit More and Then Add Blue Cheese Till It Melts With the Butter. Then Add 1/4 Lime and Mix, Add the Artichokes and Mix. |
|
3
Done
|
Serve and Lastly Squeeze the Other Half of the Lime on Top. Enjoy. |
