Ingredients
-
1/4
-
2 - 3
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Artichoke Bread, I found this recipe at com/ (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes) I haven’t tried it yet please review if you do!, I found this recipe at com/ (a great site that helps you fill your freezer by creating monthly menus using seasonal recipes) I haven’t tried it yet please review if you do!
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Steps
|
1
Done
|
Preheat Over to 350f. |
|
2
Done
|
Melt Butter in a Skillet Over Medium Heat. |
|
3
Done
|
Add Garlic and Sesame Seeds. |
|
4
Done
|
Saut Until Lightly Browned. |
|
5
Done
|
Remove from Heat and Stir in Artichoke, Monterey Jack, Parmesan and Sour Cream. |
|
6
Done
|
Cut Bread in Half Lengthwise. |
|
7
Done
|
Scoop Out Center of Each Piece, Leaving a 1 Inch Shell. |
|
8
Done
|
Add Approximately 1/2 of the Removed Bread Pieces to the Artichoke Mixture. |
|
9
Done
|
Stir to Blend. |
|
10
Done
|
Spoon Artichoke Mixture Into French Bread Shells and Sprinkle With Cheddar Cheese. |
|
11
Done
|
Place on Baking Sheet and Cover With Foil. |
|
12
Done
|
Bake For 25 Minutes. |
|
13
Done
|
Remove Foil and Bake 5 Minutes More. |
|
14
Done
|
Cool Slightly and Cut Into Slices. |
