Ingredients
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2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Artichoke-Brie Dip, This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference I remove the rind from the Brie prior to use , I’m always looking for brie appetizers that don’t have fruit in them! used a 14 oz can of artichokes (I don’t care for the oil from the jarred kind) and cut the black pepper in half because my tongue is sensitive to the heat I found it to be a little too salty and the pepper burned just a bit I also wasn’t crazy about a full cup of warmed up mayo it has an odd taste in mass quantity The second time, used half mayo and half sour cream and greatly preferred it I only used 1/4 tsp salt, which was just right I took the pepper down to 1/8 tsp and decided that was too little The black pepper flavor is an essential part of this recipe – it melds surprisingly well with the brie I will increase it next time Oh, and cutting the rind off the brie is just a waste of time – just put it all in!
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Steps
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1
Done
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Combine Artichokes, Cream Cheese, Mayonnaise, Green Onion, Oregano, Salt, Pepper & Garlic Until Well Blended. |
|
2
Done
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Add Brie and Mix Well. |
|
3
Done
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Put in 9" Greased Pie Plate or Baking Dish and Bake at 375 Degrees For 15-20 Minutes. |
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4
Done
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Serve Warm. Great With Party Rye, Sourdough Bread, or Crackers. |
