https://www.recipefuel.com

Home
Low Cholesterol
Artichoke Bruschetta

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 6 ounce jar marinated artichoke hearts, drained
	1/2 cup parmesan cheese, freshly grated
	1/3 cup minced onion
	1/4 teaspoon garlic powder
	mayonnaise
	16 - 18 slices of a small baguette 1/3" thick

Nutritional information

195.7

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1 g

Saturated Fat

2.8 mg

Cholesterol

447.8 mg

Sodium

34.9 g

Carbs

2.5 g

Dietary Fiber

0.4 g

Sugars

7.2 g

Protein

1299 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Artichoke Bruschetta

Name: Artichoke Bruschetta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/3; : 1/4; : 16 - 18

Features:

Cuisine:

American

This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!

50 min
Serves 3
Easy

Ingredients

1
1/2
1/3
1/4
16 - 18

Directions

Artichoke Bruschetta, This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Chop Artichokes Well.
2 Done	Mix Artichokes, Onion, and Parmesan Cheese.
3 Done	Add Just Enough Mayonnaise to Make Spreadable.
4 Done	Add Garlic Powder, Mix Well.
5 Done	Spread Baguette Slices With Artichoke Spread and Place on a Cookie Sheet.
6 Done	Bake at 350 Degrees For 15-20 Minutes, or Until Topping Starts to Bubble and Brown.