Ingredients
-
4
-
2
-
1/4
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Artichoke Casserole, This is a New Orleans classic This dish is on quite a few holiday menus It’s quick and easy and absolutely DELICIOUS!! Adjust amounts of oil, butter, and cheese to suit your taste , I had to modify it to get it to taste good I added 1 can of Cr of Chicken soup, a small jar of Artichokes, (not 15 oz), deleted the mozzarella, added cheddar cheese 1t of Mrs Dash, 1t Basil Much better after modification , This is a New Orleans classic This dish is on quite a few holiday menus It’s quick and easy and absolutely DELICIOUS!! Adjust amounts of oil, butter, and cheese to suit your taste
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Steps
|
1
Done
|
Mix Parmesan and Romano Cheese, Garlic and Bread Crumbs With Olive Oil. |
|
2
Done
|
Layer Artichoke Hearts, Cheese Mixture, Artichoke Hearts, Cheese Mixture. |
|
3
Done
|
Pour Liquid from One Can of Artichoke Hearts Over This. Drizzle About 2 Tbs. Olive Oil Over Casserole. |
|
4
Done
|
Bake at 350 For 20 Minutes Covered and 10 Minutes Uncovered. |
