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Artichoke Casserole With Potatoes And

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Ingredients

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	1 1/2 lbs red potatoes, cut in quarters
	2 tablespoons extra virgin olive oil
	18 ounces frozen artichokes, defrosted
	1 lb portabella mushroom, cut into 1 inch chunks
	1 (24 ounce) jar marinara sauce
	8 ounces smoked mozzarella cheese, grated

Nutritional information

569.2

Calories

224 g

Calories From Fat

24.9 g

Total Fat

9.2 g

Saturated Fat

44.8 mg

Cholesterol

1334.8 mg

Sodium

65.1 g

Carbs

10.3 g

Dietary Fiber

21 g

Sugars

25.6 g

Protein

445g

Serving Size

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Artichoke Casserole With Potatoes And

Name: Artichoke Casserole With Potatoes And
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/2; : 2; : 18; : 1; : 1; : 8

Features:

Cuisine:

American

I found this posted on another website and am posting it to try later.

70 min
Serves 4
Easy

Ingredients

1 1/2
2
18
1
1
8

Directions

Artichoke Casserole With Potatoes and Smoked Mozzarella, I found this posted on another website and am posting it to try later , I found this posted on another website and am posting it to try later

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Steps

1 Done	Preheat Oven to 350.
2 Done	Bring a Medium Pot of Salted Water to Boil. Add Potatoes. Cook 10 Minutes or Until Tender. Drain.
3 Done	Scrape "black Webbing" on Under Side of Mushrooms Off With a Spoon.
4 Done	Heat Olive Oil in a Large Skillet. Add Artichoke Hearts and Mushrooms; Cook Until Tender.
5 Done	Add Sauce, Bring to a Simmer. Pour Into 13x9 Baking Dish.
6 Done	Sprinkle With Grated Mozzarella Cheese. Bake For 20-30 Minutes.