Ingredients
-
1
-
1/4
-
1
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Artichoke Caviar, This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites , Delicious appetizer I love artichokes and feta so I was pretty sure this recipe would be a winner I love the consistency; perfect for spreading on crackers or for dipping veggies The flavor is perfect; just enough oregano, garlic and lemon juice I omitted the pimento Thanks for a winner!, I made this 24 hours ahead to allow the flavours to come together We and our guests loved this and couldn’t stop eating it I made no changes to your recipe, but we all agreed the dip tasted better as it softened and came to room temperature I WILL be making this reasonable low fat treat again and again and am so glad I found it!
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Steps
|
1
Done
|
Combine All Ingredients in a Food Processor. Process With a Steel Blade Until Mixture Is Finely Chopped. |
|
2
Done
|
Chill Several Hours or Overnight. |
|
3
Done
|
Serve Cold. |
