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Artichoke Cheese Balls

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Ingredients

Adjust Servings:
16 ounces artichoke hearts, drained and mashed (two 8oz cans?)
2 tablespoons olive oil
2 - 3 garlic cloves, chopped
2 eggs, beaten
1/2 breadcrumbs
1/2 cup parmesan cheese

Nutritional information

35.3
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.7 g
Saturated Fat
17.3 mg
Cholesterol
49.2 mg
Sodium
2.5 g
Carbs
1.6 g
Dietary Fiber
0.2 g
Sugars
1.9 g
Protein
26g
Serving Size

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Artichoke Cheese Balls

Features:
  • Gluten Free
Cuisine:

Holy Balls Batman! And that was a comment from the shy and humble. Added cayenne and was 5 stars good.

  • 55 min
  • Serves 24
  • Easy

Ingredients

Directions

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Artichoke Cheese Balls, Mama’s artichoke cheese balls , Holy Balls Batman! And that was a comment from the shy and humble Added cayenne and was 5 stars good


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Steps

1
Done

Mash 2 Cans Drained Artichoke Hearts.

2
Done

Put Olive Oil Into Frying Pan.

3
Done

Saute Cloves.

4
Done

Add Mashed Artichokes and Eggs.

5
Done

Saute and Stir About 5 Minutes.

6
Done

Mix Bread Crumbs and Cheese in Bowl.

7
Done

Remove Mix from Heat, Roll Into Balls, Roll in Bread Crumb and Cheese Mixture.

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Vada Rios

Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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