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Artichoke & Cheese Casserole

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained and quartered
	1 lb longhorn cheese or 1 lb rat cheese, grated
	6 eggs, beaten

Nutritional information

411.2

Calories

271 g

Calories From Fat

30.1 g

Total Fat

17.5 g

Saturated Fat

290.9 mg

Cholesterol

758.5 mg

Sodium

8.8 g

Carbs

3.6 g

Dietary Fiber

1.4 g

Sugars

27.4 g

Protein

143g

Serving Size

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Artichoke & Cheese Casserole

Name: Artichoke & Cheese Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 6

Features:

Cuisine:

American

Very good and so easy to do. used a blend of cheddar and montery jack cheese and I don't think used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much.

85 min
Serves 6
Easy

Ingredients

Directions

Artichoke & Cheese Casserole, If you like Artichokes & Cheese, this is a simple, easy to make casserole The recipe comes from Justvegetablerecipes com , Very good and so easy to do used a blend of cheddar and montery jack cheese and I don’t think used a full pound, I also used a blend of egg whites and whole eggs My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much , Fantastic! I love a simple, tasty recipe like this one I added some sun-dried tomatoes I had on hand, but that was the only change Delish! Thanks!

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Steps

1 Done	Place Artichokes on Bottom of a Greased 8x8 Pan; Top With Grated Cheese.
2 Done	Pour Beaten Eggs Over Cheese; Bake at 350 Degrees For 45 Minutes, Serve.