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Artichoke & Cheese Dip

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Ingredients

Adjust Servings:
1 lb mozzarella cheese, shredded
1 cup grated parmesan cheese
1 cup mayonnaise
1 (8 1/2 ounce) jar artichoke hearts, drained and chopped
1 small minced onion
salt
pepper

Nutritional information

357.3
Calories
235 g
Calories From Fat
26.1 g
Total Fat
11.1 g
Saturated Fat
63.4 mg
Cholesterol
855.5 mg
Sodium
13 g
Carbs
1.8 g
Dietary Fiber
3.2 g
Sugars
18.8 g
Protein
86g
Serving Size

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Artichoke & Cheese Dip

Features:
    Cuisine:

    This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Artichoke & Cheese Dip, I know there are lots of artichoke dip recipes around, but this one is my favorite!, This dip is totally awesome I doubled or tripled the amount of artichokes And I served it with crusty slices of French bread and bagel chips There was one problem- it was gone before the majority of the guests got here!, I know there are lots of artichoke dip recipes around, but this one is my favorite!


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    Steps

    1
    Done

    Mix Ingredients Together.

    2
    Done

    Bake in a Glass Pie Dish at 350 Degrees For 20-30 Minutes.

    3
    Done

    Serve With Broken Up French Bread or Wheat Thins.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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