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Artichoke Chile Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichokes, drained & chopped
	1 cup shredded mozzarella cheese
	3/4 cup mayonnaise
	1/2 cup grated parmesan cheese
	1/4 cup sour cream
	0.5 (4 ounce) can green chilies, chopped

Nutritional information

156.1

Calories

99 g

Calories From Fat

11 g

Total Fat

3.9 g

Saturated Fat

20.8 mg

Cholesterol

314.6 mg

Sodium

9.6 g

Carbs

2.2 g

Dietary Fiber

2.2 g

Sugars

6.1 g

Protein

56g

Serving Size

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Artichoke Chile Dip

Name: Artichoke Chile Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 1/2; : 1/4; : 0.5

Features:

Cuisine:

American

Wonderful...I love Artichoke dip and this is no exception. I followed the instructions and served it with homemade pita and tortilla chips. I even had some left for a snack the next day. Made for Spring PAC 2011.

60 min
Serves 10
Easy

Ingredients

Directions

Artichoke Chile Dip, A great holiday appetizer A favorite every Christmas Eve and it goes fast!, Wonderful I love Artichoke dip and this is no exception I followed the instructions and served it with homemade pita and tortilla chips I even had some left for a snack the next day Made for Spring PAC 2011 , Very easy to make and yummy I served it with tortilla chips and veggies I subbed grated low-fat white cheddar for the mozzarella b/c that’s what I had! (for PAC fall)

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