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Artichoke-Crab Salad

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Ingredients

Adjust Servings:
2 artichokes, cooked
12 ounces crabmeat, flaked
1/2 cup chopped celery
1/2 teaspoon black pepper
1/2 cup miracle whip light

Nutritional information

355.7
Calories
118 g
Calories From Fat
13.2 g
Total Fat
2.1 g
Saturated Fat
88 mg
Cholesterol
2087.4 mg
Sodium
23.8 g
Carbs
7.5 g
Dietary Fiber
6.8 g
Sugars
35.9 g
Protein
387g
Serving Size

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Artichoke-Crab Salad

Features:
    Cuisine:

    Very unique and tasty.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    • 2
    • 12
    • 1/2
    • 1/2
    • 1/2

    Directions

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    Artichoke-Crab Salad, Very unique and tasty , Very unique and tasty

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    Steps

    1
    Done

    Slice Artichokes and Line a Salad Bowl With Them.
    2
    Done

    Combine Remaining Items and Mix Well.
    3
    Done

    Spoon Over Artichokes.
    4
    Done

    Serve.
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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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