Ingredients
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1
-
3
-
5
-
2
-
-
12
-
-
-
-
-
-
-
-
-
Directions
Artichoke Crostini, This is an excellent, quick, appetizer Impress your guests with this crowd pleaser Doubles and Triples really well You will love it!, Strong, creamy, tangy artichoke flavor This would also work well as a dip with crackers or pita chips Next time I’d cut back on the mayo , Wonderful appetizer! I served this at a bridal shower I hosted and it was the first to go! I personally have never been a fan of artichoke, but thanks for changing my mind! The flavors blended perfectly I’m keeping this one!
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Steps
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1
Done
|
In a Bowl, Mix Together Artichoke Hearts, Green Onions, 3 Tablespoons Parmesan Cheese, Mayonnaise, Salt, and Pepper to Taste. |
|
2
Done
|
Place Baguette Slices on a Baking Sheet. |
|
3
Done
|
Broil 4 to 5 Inches from Heat For 2 to 3 Minutes on Each Side or Until Slightly Browned. |
|
4
Done
|
Spoon Approximately 1 Tablespoon Artichoke Mixture on Each Baguette Slice and Sprinkle With Remaining Cheese. |
|
5
Done
|
Broil 1 to 2 Minutes or Until Cheese Is Melted. |
