Ingredients
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke Dip,At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.,Very yummy! If you are a garlic lover, mince 3-4 cloves of fresh garlic into the mixture and mix well. Trust me! You won’t regret it!!! Thanks for sharing.,The recipe says “2 cans” artichoke hearts. A measurement called a “can” could be ANYTHING! What is the amount in some sort of standard, verifiable units?!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Coarsely Chop Artichokes, Set Aside. |
|
3
Done
|
Take Cream Cheese, Mayonnaise, Parmesan. |
|
4
Done
|
Beat Until Fluffy. |
|
5
Done
|
Add Seasonings and Artichokes. |
|
6
Done
|
Blend Well by Hand. |
|
7
Done
|
Place Dip Into a Casserole (use a Fluted Quiche Dish) and Bake For 25-30 Minutes, or Until Bubbly and Lightly Golden Brown. |
|
8
Done
|
Slice Bagette, Place Out Crackers, and Watch Them Chow Down. |
