Ingredients
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1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke Dip (Caponata), I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something I have been making for a few years now I first encountered it in a gift basket from our local Italian gourmet shop With only four ingredients, it was easily reconstructed Proportions of all the ingredients can be varied according to your taste; but be sure to use genuine Parmigiano-Reggiano only , Boy oh Boy I give this all 5 stars because it’s all the things that us lookin’ online chefs are looking for It’s easy, tastes great hot & cold, takes only 4 ingredients and from start to finish it’s about 10 minutes flat if served cold Even if this only has 4 ingredients, it’s sooooooooo tasty! The only thing I changed is I added both cans of hearts instead of the 1 1/2 it called for (out of convenience) but I JUST LOVE IT! Thanks for sharing!
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Steps
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1
Done
|
Combine Parmesan Cheese and Mayonnaise. |
|
2
Done
|
Add the Finely Minced Garlic. |
|
3
Done
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Add the Drained and Coarsely Chopped Artichoke Hearts and Combine With Cheese Mixture. |
|
4
Done
|
May Be Served Cold or Heated 10 to 20 Minutes in 350f Oven or Until Cheese Is Melted. (do not Heat in Microwave). |
|
5
Done
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Serve With Chips or as a Spread on French Bread. |
