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Artichoke Dip With Parmesan And Mozzarella

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained and chopped
2 cups mozzarella cheese, shredded
1 cup light mayonnaise
1 cup parmesan cheese, shredded and divided
2 tablespoons onions, grated
tabasco sauce, to taste
garlic salt, to taste
pepper, to taste
black olives (optional)

Nutritional information

422.3
Calories
284 g
Calories From Fat
31.7 g
Total Fat
11.8 g
Saturated Fat
69.8 mg
Cholesterol
1232.1 mg
Sodium
15.2 g
Carbs
4.4 g
Dietary Fiber
3.6 g
Sugars
20.7 g
Protein
981g
Serving Size

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Artichoke Dip With Parmesan And Mozzarella

Features:
    Cuisine:

    This is just like the artichoke dip I always make for parties, except I normally stick it all in a 8x8 pan and cook at 350 for 30 minutes. So it works either way. Also, I have never tried it with the onions, but I am sure they add a nice flavor. If you decide to do it in the oven, sprinkle a little paprika on top for some flavor. We serve with tortilla chips or baguette slices.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Artichoke Dip With Parmesan and Mozzarella, I had this dip at my dad’s house during Christmas It was really delicious, and normally I don’t even like mayo based dips! We ate it with crackers, bread, and tortilla chips This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one , This is just like the artichoke dip I always make for parties, except I normally stick it all in a 8×8 pan and cook at 350 for 30 minutes So it works either way Also, I have never tried it with the onions, but I am sure they add a nice flavor If you decide to do it in the oven, sprinkle a little paprika on top for some flavor We serve with tortilla chips or baguette slices , I had this dip at my dad’s house during Christmas It was really delicious, and normally I don’t even like mayo based dips! We ate it with crackers, bread, and tortilla chips This is made in the microwave, but if you like all the crusty stuff on top, stick it under the broiler for a minute or two afterwards to brown it Since I have not made this myself yet and the recipe as written does not have cooking times, the cooking time is a guess, but I would just cook it a minute or two at a time and keep a close watch on it I did a search and looked through all the relevant matches here for artichoke dip, and did not find this one


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    Steps

    1
    Done

    Mix Artichokes, Mozzarella Cheese, Mayo, Onion, Garlic Salt, Pepper, Tabasco, and 1/2 Cup Parmesan Cheese in a Bowl.

    2
    Done

    Place in a Microwave Safe Casserole Dish (8x8 Inch or 2 Quart Size or Similar)and Top With Remaining Parmesan Cheese.

    3
    Done

    Heat in Microwave or Oven Until Bubbly. Garnish With Olives If Desired.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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