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Artichoke Frittata

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Ingredients

Adjust Servings:
4 large eggs
salt
pepper
1 dash tabasco sauce
6 double wide soda crackers, crumbled
1/2 lb grated sharp cheddar cheese
2 (6 ounce) jars marinated artichoke hearts, oil reserved for frying (in oil)
3 green onions, chopped
1 garlic clove
fresh parsley, chopped

Nutritional information

246.3
Calories
145 g
Calories From Fat
16.2 g
Total Fat
9.1 g
Saturated Fat
163.8 mg
Cholesterol
351.9 mg
Sodium
10.5 g
Carbs
5.2 g
Dietary Fiber
1.1 g
Sugars
15.7 g
Protein
105g
Serving Size

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Artichoke Frittata

Features:
    Cuisine:

    Savory appetizer from my family recipe box

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Artichoke Frittata, Savory appetizer from my family recipe box, Savory appetizer from my family recipe box


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Saute Onions and Whole Garlic Clove in a Little of the Artichoke Oil.

    3
    Done

    Remove Garlic & Discard.

    4
    Done

    Beat Eggs With a Fork, Adding Salt, Pepper, Tabasco, Crackers, Cheese, Artichoke Hearts and Onions.

    5
    Done

    Pour Egg Mixture Into a Well Oiled 8x8 Pan.

    6
    Done

    Bake For 35-40 Minutes.

    7
    Done

    Top With Chopped Parsley and Serve Hot.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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