Ingredients
-
3/4
-
1
-
2
-
1
-
3/4
-
1
-
1/4
-
1
-
1/2
-
1
-
2
-
-
-
-
Directions
Artichoke Garlic and Bacon Muffins, This is a savory muffin that is really tasty It can be vegetarian or not by using or skipping the bacon
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Steps
|
1
Done
|
Heat Oven to 390f. |
|
2
Done
|
Grease a Standard 12 Cup Muffin Pan. |
|
3
Done
|
Fry the Breadcrumbs and Garlic in the Butter Until Just Crisp. |
|
4
Done
|
Break the Egg Into a Measuring Cup and Beat It Lightly With a Fork. |
|
5
Done
|
Add Enough of the Water to Make a Full 1 Cup. |
|
6
Done
|
Mix the Egg and Water With the Flour, Salt, Baking Powder That Have Been Mixed in Another Bowl. |
|
7
Done
|
Before Stirring Also Add the Cheese, Artichoke and Bacon (if Using). |
|
8
Done
|
Stir Together Gently Until Just Moistened. |
|
9
Done
|
Place the Batter in the Prepared Pan and Top With the Saved Crumbs. |
|
10
Done
|
Bake For 10 - 15 Mins or Until a Tester Comes Out Clean. |
