Ingredients
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke, Garlic Parmesan Dip, This recipe is a hit wherever I take it I copied it from a friend at a baby shower because I liked it so much I love it for its simplicity and great taste!, I grew up with this dip at every family get-together that my mother hosted I know the recipe is super easy so I get tired of asking her for it but it’s good to make sure so I’m glad I found one online It’s always beneficial to add extra garlic and honestly tastes better when you use the more processed grated parmesan (e g kraft, but I buy generic) We eat it with fritos :], Easy and delicious! I usually halve the recipe for my mah jong group- everyone loves this
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Drain Artichoke Hearts and Puree Them in Your Food Processor. |
|
3
Done
|
Mix Pureed Artichoke Hearts, One Cup of Mayonnaise, One Cup of Parmesan Cheese and Garlic to Taste in an Oven Safe Bowl or Small Casserole Dish. |
|
4
Done
|
Bake in Oven at 350f Degrees For 25-35 Minutes Until Light Golden Brown. |
|
5
Done
|
Let Cool For 10 Minutes Before Serving With Wheatables Vegetable Flavored Crackers. |
