https://www.recipefuel.com

Home
Artichoke
Artichoke Heart And Tomato Salad

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	4 ripe medium tomatoes
	8 canned artichoke hearts (not marinated)
	1/4 cup olive oil
	1 tablespoon wine vinegar
	1 garlic clove, pressed (optional)
	1 tablespoon fresh tarragon (or a 1/4 tsp dried)
	1 tablespoon fresh basil (or 1/4 tsp dried)
	2 tablespoons feta cheese
	salt
	pepper

Nutritional information

388.2

Calories

193 g

Calories From Fat

21.6 g

Total Fat

4.2 g

Saturated Fat

8.4 mg

Cholesterol

307.2 mg

Sodium

45.8 g

Carbs

29.6 g

Dietary Fiber

7.9 g

Sugars

12.4 g

Protein

387g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Artichoke Heart And Tomato Salad

Name: Artichoke Heart And Tomato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 8; : 1/4; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

For not a ton of ingredients, there is a lot of complexity to this salad. I love Moosewood and all these ingredients, so knew it would be a winner for me, but it exceeded my expectations. used red wine vinegar, half the oil, double the feta and marinated artichokes (squeezed them of their liquid, but honestly, it wouldn't have been too tart for me if I hadn't). Served with dolmas and baba ganoush. This salad was well enjoyed.

50 min
Serves 3
Easy

Ingredients

Directions

Artichoke Heart and Tomato Salad, Use this as a side or as a filling for a pita sandwich with hummus Cooking time is chilling time From Moosewood Restaurant , For not a ton of ingredients, there is a lot of complexity to this salad I love Moosewood and all these ingredients, so knew it would be a winner for me, but it exceeded my expectations used red wine vinegar, half the oil, double the feta and marinated artichokes (squeezed them of their liquid, but honestly, it wouldn’t have been too tart for me if I hadn’t) Served with dolmas and baba ganoush This salad was well enjoyed , Delicious!! We loved the flavors and the combination of ingredients I reduced the oil by just a bit, but kept the other ingredients the same We all loved it Thank you!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cut Each Tomato Into 6 Wedges and Each Artichoke Into Halves.
2 Done	Blend the Rest of the Ingredients and Pour Over the Vegetables. Toss.
3 Done	Chill For 20 Minutes.