Ingredients
-
4
-
8
-
1/4
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Artichoke Heart and Tomato Salad, Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant., For not a ton of ingredients, there is a lot of complexity to this salad. I love Moosewood and all these ingredients, so knew it would be a winner for me, but it exceeded my expectations. used red wine vinegar, half the oil, double the feta and marinated artichokes squeezed them of their liquid, but honestly, it wouldn’t have been too tart for me if I hadn’t. Served with dolmas and baba ganoush. This salad was well enjoyed., Delicious!! We loved the flavors and the combination of ingredients. I reduced the oil by just a bit, but kept the other ingredients the same. We all loved it. Thank you!
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Steps
|
1
Done
|
Cut Each Tomato Into 6 Wedges and Each Artichoke Into Halves. |
|
2
Done
|
Blend the Rest of the Ingredients and Pour Over the Vegetables. Toss. |
|
3
Done
|
Chill For 20 Minutes. |
