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Artichoke Heart Casserole

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Ingredients

Adjust Servings:

	2 (12 ounce) cans artichokes, drained and cut in half
	3/4 cup sliced mushrooms
	1/4 cup vegetable oil (varies up to 1/2 c.)
	1/2 cup italian cheese, shredded
	1/4 teaspoon garlic powder
	1 cup italian breadcrumbs

Nutritional information

106.5

Calories

46 g

Calories From Fat

5.2 g

Total Fat

0.8 g

Saturated Fat

0.1 mg

Cholesterol

229.8 mg

Sodium

13 g

Carbs

3.6 g

Dietary Fiber

0.7 g

Sugars

3.4 g

Protein

76g

Serving Size

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Artichoke Heart Casserole

Name: Artichoke Heart Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 3/4; : 1/4; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

This recipe was shared by our Pastor's Wife about 15 years ago - and I still make it especially when I make a baked chicken! It's quite tasty!

70 min
Serves 12
Easy

Ingredients

Directions

Artichoke Heart Casserole, This recipe was shared by our Pastor’s Wife about 15 years ago – and I still make it especially when I make a baked chicken! It’s quite tasty!, This recipe was shared by our Pastor’s Wife about 15 years ago – and I still make it especially when I make a baked chicken! It’s quite tasty!

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Steps

1 Done	Preheat Oven to 350 Degrees. Spray 9x9 Pan With Cooking Spray.
2 Done	Mix All Ingredients Together and If the Mixture Is Too Dry or Crumbly Increase the Vegetable Oil.
3 Done	Press Into Prepared Pan and Bake For 40 Minutes - or Until Golden Brown.