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Artichoke Heart Tapenade

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Ingredients

Adjust Servings:
7 ounces red peppers, roasted & coarsely chopped (fresh or jar)
6 ounces marinated artichoke hearts, coarsely chopped
1/2 cup parsley, fresh minced
1/2 cup parmesan cheese, freshly grated
1/3 cup olive oil
1/4 cup capers, drained
3 teaspoons garlic, chopped
1 tablespoon fresh lemon juice

Nutritional information

37.2
Calories
28 g
Calories From Fat
3.1 g
Total Fat
0.7 g
Saturated Fat
1.6 mg
Cholesterol
68.4 mg
Sodium
1.5 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
1 g
Protein
578g
Serving Size

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Artichoke Heart Tapenade

Features:
    Cuisine:

    Nice

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    • 7
    • 6
    • 1/2
    • 1/2
    • 1/3
    • 1/4
    • 3
    • 1

    Directions

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    Steps

    1
    Done

    Combine All Ingredients in Food Processor, Pulsing Until Finely Chopped.
    2
    Done

    Taste and Adjust Seasoning With Salt& Pepper.
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