Ingredients
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1/4
-
1/4
-
1
-
1
-
2
-
1
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Artichoke Linguine, This is an easy, elegant and yummy pasta recipe. It has a mild flavor. It is my husbands favorite., How do I delete a saved recipe that was not a favorite to my family., Make the sauce first in a large wide saut pan. Add the garlic to the butter-oil combo over low heat and cook till very fragrant but do not allow to brown; add the flour and keep on low till well blended. Add the stock and the artichokes, increasing the heat at that point. Cook the pasta while the sauce is cooking. When the pasta is done, save 1/2 cup of the cooking water; drain well; add to the sauce with the butter skip the oil and the parm and some peper and toss well over low heat. Allow a minute or two for the pasta to absorb some sauce, tossing periodically. Add a little reserved cooking water if needed. Serve, topped with additional cheese if desired.
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Steps
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1
Done
|
Boil Pasta According to Directions. |
|
2
Done
|
in the Meantime, Melt the 1/4 Cup of Butter With the 1/4 Cup of Oil in a Small Saucepan Over Medium Heat. Add the Flour and Stir Until Smooth, About 3 Minutes. Blend in the Stock, Stirring Until Thickened, About 1 Minute. |
|
3
Done
|
Reduce Heat to Low. Add the Garlic, Parsley, Lemon Juice, Salt and Pepper. Cook 5 Minutes, Stirring Constantly. |
|
4
Done
|
Blend in the Artichokes and the 2 Tbsp of Parmesan Cheese. |
|
5
Done
|
Cover and Simmer Over Low Heat For About 8 Minutes. |
|
6
Done
|
Melt the Remaining Butter in a Large Skillet Over Medium Heat. Stir in the Remaining Oil, Cheese, and Salt. Add Linguine and Toss Lightly. |
|
7
Done
|
Arrange Pasta on a Platter and Pour Sauce Over All. I Usually Just Toss It All Together.. |
|
8
Done
|
Serve Immediately. It Still Tastes Good as Leftovers Too.. |
