Ingredients
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4
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1
-
3
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Artichoke Mashed Potatoes, I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes 😉 It didn’t specify the size of can for the artichokes, but this is what I found for average non-marinated – adjust to taste ;), Nice spin on mashed potatoes We love marinated artichoke hearts, that is all we keep in the house, but we used half the quantity so they wouldn’t overpower it (I think we could have done the full amount, but DH wanted to try halving them) That also led me to add less butter because of the added oil I followed another reviewer and added nonfat sour cream to them also (added til we had the right amount of liquid – probably a cup between that and the milk) They tasted great
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Steps
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1
Done
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Boil Potatoes For 15-20 Minutes or Until Potatoes Are Tender When Pierced With a Fork; Drain. |
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2
Done
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in a Large Mixing Bowl, Pure Artichoke Hearts With Half the Butter and Milk, Using a Hand Blender or Mixer. |
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3
Done
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Add Potatoes and Remaining Butter and Milk and Mix Until Smooth. |
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4
Done
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Add Salt and Pepper to Taste. |
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5
Done
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Enjoy! ;). |
