Ingredients
-
1 3/4
-
2
-
2/3
-
1
-
1
-
8
-
3
-
7
-
7/8
-
4
-
1
-
1/3
-
-
-
Directions
Artichoke, Mushroom and Parma Ham Tart, , Thank you what an excellent combination of flavors
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Steps
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1
Done
|
Place Flour, Parmesan Cheese, Butter, and a Pinch of Salt in Food Processor. |
|
2
Done
|
Process Briefly. |
|
3
Done
|
Add the Egg and 1 Tablespoon Oil Through Feeder Tube, Adding Extra Oil If Necessary; You Should Be Able to Bring the Dough Together in Your Hands. |
|
4
Done
|
Wrap in Plastic, and Chill For 1 Hour. |
|
5
Done
|
2 Roll Out to Fit a 9 Inch Quiche Pan With a Loose Bottom. |
|
6
Done
|
Prick All Over. |
|
7
Done
|
Chill For at Least 2 Hours, Preferably Overnight. |
|
8
Done
|
3 Line Pastry With Foil, and Cover Bottom With Uncooked Beans. |
|
9
Done
|
Bake at 375 Degrees F (190 Degrees C) For 15 Minutes. |
|
10
Done
|
Remove Foil and Beans, and Cook For 5 More Minutes. |
|
11
Done
|
Remove and Cool. |
|
12
Done
|
4 Saute; Mushrooms in 1 Tablespoon Olive Oil For 10 Minutes. |
|
13
Done
|
Drain and Cool. |
|
14
Done
|
5 Lay Ham Over the Pastry Base, and Top With Mushrooms and Artichokes. |
|
15
Done
|
Beat Together Creme Fraiche, Eggs, Parsley, and Milk. |
