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Artichoke, Olive And Goats Cheese Pizza

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Ingredients

Adjust Servings:

	25 cm prepared pizza crust
	1/3 cup italian pasta sauce
	150 g marinated artichokes quartered
	70 g pitted kalamata olives
	1 garlic clove thinly sliced
	50 g goat's cheese crumbled
	good quality olive oil to drizzle
	2 tablespoons chopped fresh oregano

Nutritional information

102.4

Calories

55 g

Calories From Fat

6.2 g

Total Fat

2.9 g

Saturated Fat

9.9 mg

Cholesterol

441.4mg

Sodium

8.5 g

Carbs

2.9 g

Dietary Fiber

2.6 g

Sugars

4.7 g

Protein

90g

Serving Size (g)

Serving Size

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Artichoke, Olive And Goats Cheese Pizza

Name: Artichoke, Olive And Goats Cheese Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 25; : 1/3; : 150; : 70; : 1; : 50; : 2

Features:

Cuisine:

American

A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.

45 min
Serves 4
Easy

Ingredients

Directions

Artichoke, Olive and Goat’s Cheese Pizza,A simple after-work dinner, low in fat, easy to prepare, delicious and inexpensive.,You were right on all accounts! I put this together in no time, and it was delicious! Loved it! Thanks Mellow Mel! Made for PAC(Pick a Chef).

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Steps

1 Done	Preheat the Oven to a Hot 220c.
2 Done	Place the Pizza Base on a Baking Tray, Then Spread With the Tomato Pasta Sauce.
3 Done	Evenly Scatter the Artichoke Pieces, Olives and the Garlic Over the Pasta Sauce, Then Top With the Crumbled Goat's Cheese.
4 Done	Lightly Drizzle the Surface of the Pizza With Olive Oil and Bake For 20 Minutes, or Until Golden.
5 Done	Sprinkle With Fresh Oregano and Season With Salt and Freshly Ground Black Pepper. Cut Into Wedges and Serve.