Ingredients
-
3
-
3/4
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Artichoke Parmesan Phyllo Cups, They look gourmet But they’re oh, so easy to prepare , Can these be made ahead and froze for baking later?, Loved them! I added a spoonful of miracle whip for zip Othewise kept everything the same They make it look like you’re a top rated chef!
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Steps
|
1
Done
|
Combine Artichoke Hearts, 1/2 Cup of the Parmesan Cheese, Garlic Salt and Lemon Juice in a Food Processor or Blender. |
|
2
Done
|
Pluse 4 Times or Until the Artichoke Is Finely Chopped. |
|
3
Done
|
Add Cream Cheese and Process Until Combined. |
|
4
Done
|
Fill Each Mini Phyllo Shell With the Artichoke Mixture and Place on a Baking Sheet. |
|
5
Done
|
Sprinkle the Tops With the Remaining 1/4 Cup of Parmesan Cheese. |
|
6
Done
|
Bake at 350 Degrees For 15 to 20 Minutes or Until Heated Through. |
