Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Artichoke Pasta Salad, This pasta salad is quick and easy to make The liquid from the marinated artichoke hearts makes an excellent dressing Cook time is for chilling , The recipe looked like it was going to be good but I did not like it at all and ended up throwing MOST of it away–which I do not typically do at all Not sure what the problem was , Simple & yummy! I did add some crumbled feta cheese Went well with grilled lamb chops! TY for sharing! A keeper
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Steps
|
1
Done
|
Bring a Large Pot of Salted Water to Boil; Add Pasta and Boil Until Al Dente. |
|
2
Done
|
Drain Well and Rinse With Cold Water. |
|
3
Done
|
in a Large Mixing Bowl, Combine Pasta, Artichoke Hearts, Mushrooms, Tomatoes, Olives, Parsley, Basil, Oregano, Garlic, Salt and Pepper; Toss Well. |
|
4
Done
|
Refrigerate For at Least 4 Hours. |
|
5
Done
|
Before Serving, Season the Pasta Dish With Salt and Pepper to Taste. |
