Ingredients
-
2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Artichoke Pate, A great little recipe served as a pre-dinner appertiser for guests or as a nibbly dish with drinks , I thought I’d died and gone to heaven!! I love Artichokes, fresh parsley, garlic, and olive oil used canned artichoke hearts because they were much cheaper, and added some Italian seasoning, basil and freshly ground pepper It was WONDERFUL!!, I don’t really like artichoke but while cleaning out my mom’s frig I found her favorite food, artichoke I made this while she was out with great success, I liked it, lol Added a lot more garlic, that’s how we like it And some parmesan cheese Great recipe and easy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Foodprocessor, Blend Artichokes, Breadcrumbs, Parsley and Garlic. |
|
2
Done
|
Gradually Add Olive Oil, Processing Until Smooth. |
|
3
Done
|
Season to Taste. |
|
4
Done
|
Serve With Toasted Baguette. |
