Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
2/3
-
-
-
-
-
-
Directions
Artichoke Pesto, A Giada DeLaurentiis recipe The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover , Yummy! used drained marinated artichoke hearts because that’s all I had I cut the amount of lemon juice and zest in half Delicious, Tasty used canned artichokes, packed the parsley very very firmly, used only 1 tbsp of lemon juice, and halved the parmesan
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Steps
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1
Done
|
In a Food Processor Combine the Artichokes, Parsley, Walnuts, Lemon Zest and Juice, Garlic, Salt, and Pepper. |
|
2
Done
|
Run the Machine to Finely Chop All the Ingredients, Stopping the Machine a Few Times to Scrape Down the Sides. |
|
3
Done
|
Then, With the Machine Running, Drizzle in the Extra-Virgin Olive Oil. |
|
4
Done
|
Mix in Parmesan and Serve With Crostini. |
