http://www.recipefuel.com

Home
Spreads
Artichoke Provolone Bake

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	10 ounces marinated artichoke hearts, drained,chopped
	8 ounces cream cheese, softened
	1 cup grated provolone cheese
	1 tablespoon lemon juice
	1 cup mayonnaise
	1/4 grated parmesan cheese or 1/4 romano cheese
	1 clove garlic, minced

Nutritional information

387.1

Calories

289 g

Calories From Fat

32.2 g

Total Fat

14 g

Saturated Fat

66.9 mg

Cholesterol

628.4 mg

Sodium

16.6 g

Carbs

2.6 g

Dietary Fiber

3.2 g

Sugars

10.5 g

Protein

82g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Artichoke Provolone Bake

Name: Artichoke Provolone Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 10; : 8; : 1; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic.You could also serve this as a veggie side dish.

50 min
Serves 6
Easy

Ingredients

Directions

Artichoke Provolone Bake, Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic You could also serve this as a veggie side dish , Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic You could also serve this as a veggie side dish

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 400*.
2 Done	in a Mixing Bowl, Add Softened Cream Cheese, Garlic,Lemon Juice and Mayonnaise, Blend Well.
3 Done	Add Provolone Cheese, Drained Artichoke Hearts.
4 Done	Pour Mixture in Medium Casserole.
5 Done	Top With Grated Parmesan or Romano to Srprinkle Over the Top.
6 Done	Bake in Preheated Oven Until Brown and Bubbly, About 20 Minutes.
7 Done	Serve With Crackers or Toasted Bread Rounds.