Ingredients
-
10
-
8
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Artichoke Provolone Bake, Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic You could also serve this as a veggie side dish , Does the world really need another artichoke dip? Maybe, maybe not, but this is my spin on this timeless classic You could also serve this as a veggie side dish
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Steps
|
1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
in a Mixing Bowl, Add Softened Cream Cheese, Garlic,Lemon Juice and Mayonnaise, Blend Well. |
|
3
Done
|
Add Provolone Cheese, Drained Artichoke Hearts. |
|
4
Done
|
Pour Mixture in Medium Casserole. |
|
5
Done
|
Top With Grated Parmesan or Romano to Srprinkle Over the Top. |
|
6
Done
|
Bake in Preheated Oven Until Brown and Bubbly, About 20 Minutes. |
|
7
Done
|
Serve With Crackers or Toasted Bread Rounds. |
