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Artichoke Roll

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Ingredients

Adjust Servings:
1 (8 count) package refrigerated crescent dinner rolls
1/2 cup freshly shredded parmesan cheese
1/4 cup mayonnaise, reduced calorie is ok
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and finely chopped
1/2 cup chopped sweet red peppers or 1/2 cup green sweet pepper (or both)
nonstick cooking spray, coating

Nutritional information

88.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1 g
Saturated Fat
12.4 mg
Cholesterol
180.4 mg
Sodium
11.7 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
3.4 g
Protein
36g
Serving Size

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Artichoke Roll

Features:
    Cuisine:

    These were amazing. I added some mozzerela cheese and divided the dough into 4 small rectangles, rolling each one and cooking side by side like logs in the baking the baking dish. They were smaller pieces which were more managable as appetizers. Everyone went nuts for them. Great recipe with minimal preperation and big impact on guest! By the way, I was rumaging through the pantry to find artichoke hearts and saw asparagus spears. Hmmm. I bet they'd taste good in this recipe as a change from artichokes!

    • 80 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Artichoke Roll, This recipe comes from the Jefferson-Day House in Hudson, Wisconsin They serve this to guests as they check in Artichoke lovers will love this recipe , These were amazing I added some mozzerela cheese and divided the dough into 4 small rectangles, rolling each one and cooking side by side like logs in the baking the baking dish They were smaller pieces which were more managable as appetizers Everyone went nuts for them Great recipe with minimal preperation and big impact on guest! By the way, I was rumaging through the pantry to find artichoke hearts and saw asparagus spears Hmmm I bet they’d taste good in this recipe as a change from artichokes!, This recipe comes from the Jefferson-Day House in Hudson, Wisconsin They serve this to guests as they check in Artichoke lovers will love this recipe


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    Steps

    1
    Done

    On a Lightly Floured Surface, Unroll Crescent Roll Dough; Seal Perforations Between Rolls; With a Lightly Floured Rolling Pin, Roll Crescent Roll Dough Into a 15x7 1/2-Inch Rectangle.

    2
    Done

    in a Medium Bowl, Stir Together the Parmesan Cheese and Mayonnaise; Stir in Artichoke Hearts; Spread Mixture on Dough, Leaving 1/2 Inch on Each Side; Sprinkle With Sweet Pepper.

    3
    Done

    Beginning at One Long End, Roll Up Dough; Moisten and Pinch Edges to Seal; Spray a Baking Sheet With Non-Stick Coating; Place Roll on Baking Sheet.

    4
    Done

    Bake in a 350 Oven For 30 Minutes, or Till Golden Brown.

    5
    Done

    Let Cool For a Few Minutes Before Slicing.

    6
    Done

    Best to Serve With Forks.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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