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Artichoke Salsa

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Ingredients

Adjust Servings:
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
3 roma plum tomatoes, chopped
2 tablespoons red onions, chopped
1/4 cup black olives, chopped
1 tablespoon garlic, chopped
2 tablespoons fresh basil, chopped
salt and pepper

Nutritional information

37.5
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
96.2 mg
Sodium
7 g
Carbs
2.8 g
Dietary Fiber
1.5 g
Sugars
1.9 g
Protein
87g
Serving Size

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Artichoke Salsa

Features:
    Cuisine:

    I've made this several times and it's always popular! It's a great twist on salsa and healthy. Very easy to make but tastes like it took awhile!

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Artichoke Salsa, Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on ‘salsa’ , I’ve made this several times and it’s always popular! It’s a great twist on salsa and healthy Very easy to make but tastes like it took awhile!, Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on ‘salsa’


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    Steps

    1
    Done

    In a Medium Bowl, Mix Together the Artichoke Hearts, Tomatoes, Onion, Olives, Garlic, Salt, and Pepper. Serve Chilled, or at Room Temperature, With Tortilla Chips.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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