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Artichoke, Spinach, and Feta Pizza Delight: A Gourmet Recipe

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Ingredients

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	1 pizza dough, uncooked and rolled out to about 16 inches my pizza dough recipe is #167070
	1/2 cup pizza sauce i love ultimate pizza sauce
	10 ounces frozen chopped spinach, thawed and squeezed dry
	10 ounces artichoke hearts, quartered
	1 garlic clove, minced
	1/2 red onion, chopped
	1/4 cup olive, sliced
	1/4 cup parmesan cheese, freshly grated
	salt and pepper, to taste
	1 large tomatoes, sliced thin

Nutritional information

520.1

Calories

252 g

Calories From Fat

28.1 g

Total Fat

15.9 g

Saturated Fat

90.5 mg

Cholesterol

1396.8 mg

Sodium

39.3 g

Carbs

19.7 g

Dietary Fiber

9.2 g

Sugars

34.5 g

Protein

295 g

Serving Size

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Artichoke, Spinach, and Feta Pizza Delight: A Gourmet Recipe

Name: Artichoke, Spinach, and Feta Pizza Delight: A Gourmet Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-4
Cuisine: American
Ingredients: : 1; : 1/2; : 10; : 10; : 1; : 1/2; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

We loved this pizza - especially the artichoke hearts and feta! This is a great, quick, veggie dinner for a week night. use Pillsbury Whole Wheat Artisan pizza dough. I'm sure we will make this often and try different veggies. Thanks for sharing!

50 min
Serves 2
Easy

Ingredients

Directions

Spinach Feta and Artichoke Pizza, This pizza is so good! And what an added bonus to provide your body with power-foods like spinach, garlic, artichokes and tomatoes… packed with antioxidants and other excellent health benefits!, We loved this pizza – especially the artichoke hearts and feta! This is a great, quick, veggie dinner for a week night. use Pillsbury Whole Wheat Artisan pizza dough. I’m sure we will make this often and try different veggies. Thanks for sharing!, Love the artichoke hearts and feta. I would rate this 5 stars…however my boys didn’t like all the toppings……what do they know..they are teenagers. I will make this again soon when I can eat it all by myself! Made for ZWT7.

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Steps

1 Done	Preheat Oven to 450 Degrees, If Using Pizza Stone, Preheat on Bottom Rack For 1 Hour.
2 Done	in a Bowl, Mix Together the Spinach, Artichokes, Garlic, Onion, Olives, Parmesan and Salt and Pepper.
3 Done	Spread Pizza Sauce on Prepared Pizza Dough.
4 Done	Evenly Place the Spinach Mixture on the Pizza and Top With the Sliced Tomatoes.
5 Done	Sprinkle the Feta and Mozzarella on Top.
6 Done	Bake For 15-20 Minutes Until Done.