Ingredients
-
1
-
1/2
-
1
-
1/3
-
1/3
-
5
-
1
-
1
-
-
-
-
-
-
-
Directions
Artichoke & Spinach Bruschetta, This recipe is similar to the spinach & artichoke dip everyone loves–it comes together quickly and can easily be doubled or tripled, depending on your needs From TOH , I thought this dish was wonderful Some of my friends didn’t like it, however Some people didn’t like the mayo I made it again, substituting Ranch Dip for the mayo and it was very good It seemed to please the non-mayo eaters , This recipe is similar to the spinach & artichoke dip everyone loves–it comes together quickly and can easily be doubled or tripled, depending on your needs From TOH
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Seven Ingredients. Cut Baguette Into 30 Slices; Top With Artichoke Mixture. |
|
2
Done
|
Place on Ungreased Baking Sheets. Broil 3-4 Inches from from the Heat For 3-4 Minutes or Until Edges Are Lightly Browned. |
