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Artichoke – Spinach Dip

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Ingredients

Adjust Servings:

	1 (13 ounce) can artichoke hearts, drained and chopped fine
	1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry,and chopped fine
	1 cup mayonnaise
	3 cloves garlic, minced very fine
	1 cup freshly grated parmesan cheese
	2 1/2 cups coarsely grated monterey jack cheese
	1/2 teaspoon tabasco sauce, to taste
	assorted cracker

Nutritional information

895.8

Calories

586 g

Calories From Fat

65.1 g

Total Fat

27.9 g

Saturated Fat

133.5 mg

Cholesterol

2053.5 mg

Sodium

39.5 g

Carbs

9.6 g

Dietary Fiber

7.8 g

Sugars

44.8 g

Protein

1046g

Serving Size

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Artichoke – Spinach Dip

Name: Artichoke – Spinach Dip
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 1; : 2 1/2; : 1/2

Features:

Cuisine:

American

Very cheesy and very GOOD! I increased the garlic by 4 cloves. My crowd crowed about the flavor and the hostess stole some to have for breakfast!

52 min
Serves 3
Easy

Ingredients

1
1
1
3
1
2 1/2
1/2

Directions

Artichoke – Spinach Dip, My take on an ever-popular crowd-pleaser , Very cheesy and very GOOD! I increased the garlic by 4 cloves My crowd crowed about the flavor and the hostess stole some to have for breakfast!, My take on an ever-popular crowd-pleaser

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Steps

1 Done	Preheat Oven to 350f.
2 Done	in a Bowl Combine Artichoke Hearts, Spinach, Mayonnaise, Garlic, Parmesan and 2 Cups Monterey Jack, Stirring Until Combined Well.
3 Done	Transfer to a 1-Quart Baking Dish and Sprinkle With Remaining 1/2 Cup Monterey Jack.
4 Done	Bake Dip in Middle of Oven Until Cheese Is Melted, About 15-17 Minutes.
5 Done	Serve Dip Warm With Crackers.