Ingredients
-
1 1/4
-
1 1/4
-
3 3/4
-
10
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Artichoke & Spinach Dip, The marinated artichokes add a little bit of tang I created this because I wanted something unusual and with more zip , We all really enjoyed this dip! It was so quick and easy to put together used Hidden Valley ranch mix I will definitey make this again!, The marinated artichokes add a little bit of tang I created this because I wanted something unusual and with more zip
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Steps
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1
Done
|
Mix All Ingredients in Bowl. |
|
2
Done
|
Let Dip Sit in Refrigerator Overnight to Meld Flavors. |
|
3
Done
|
to Serve: Slice Top Off a Loaf of Round Bread and Hollow Out,Leaving a 1-Inch Shell. |
|
4
Done
|
Spoon Dip Into Bread "bowl". |
|
5
Done
|
Serve With Thinly Sliced Baguettes. |
|
6
Done
|
Note: the Artichokes Are Slippery to Chop, but Worth the Effort. Remove and Discard Any Tough Artichoke Leaves When Chopping. |
|
7
Done
|
I'm Estimating the Servings. |
