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Artichoke Spinach Dip

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Ingredients

Adjust Servings:
2 (14 ounce) cans artichoke hearts, drained
1 (10 ounce) package frozen spinach
1 1/2 cups mayonnaise
1 cup freshly grated parmesan cheese
1 - 2 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon fresh lemon juice

Nutritional information

193.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
3 g
Saturated Fat
15 mg
Cholesterol
492.2 mg
Sodium
16.5 g
Carbs
6.5 g
Dietary Fiber
2.8 g
Sugars
6.3 g
Protein
81g
Serving Size

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Artichoke Spinach Dip

Features:
  • Gluten Free
Cuisine:

Made this recipe over the holidays and everyone loved it! My friends keep harassing me for the recipe,lol. Thanks for a yummy appetizer. Will definitely make again!

  • 75 min
  • Serves 12
  • Easy

Ingredients

Directions

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Artichoke Spinach Dip, I got this recipe from a Southern Belle cookbook from Charleston, South Carolina I usually add a lot more garlic , Made this recipe over the holidays and everyone loved it! My friends keep harassing me for the recipe, lol Thanks for a yummy appetizer Will definitely make again!, I had an impromptu party on my deck and your dip really hit the spot with everyone While I ran to the store, my husband prepare this (shock) Thanks for a great dip and making my quick party a success, Tendoy5


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Steps

1
Done

Preheat the Oved at 350 Degrees.

2
Done

Butter a 1 1/2 Quart Casserole Dish.

3
Done

Place the Artichoke Hearts in the Boel of a Food Processor and Process Until Chopped.

4
Done

Cook Spinach According to Package Instructions, Drain Well and Squeeze to Remove Excess.

5
Done

Combine All Ingredients.

6
Done

Transfer to the Prepared Casserole and Bake Until Bubbly, About 35 Minutes.

7
Done

Serve Hot, Preferably in a Chafing Dish With a Warmer.

8
Done

Serve With Pita Chips or Triskets.

Avatar Of Giselle Scott

Giselle Scott

Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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