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Artichoke & Spinach Dip From J. Baldwins

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Ingredients

Adjust Servings:
1 (10 ounce) can artichoke hearts, drained
2 cups fresh baby spinach, chopped
1 ounce breadcrumbs, seasoned
1 cup mayonnaise
3 ounces parmesan cheese, grated
1 tablespoon garlic, chopped
chopped tomato, for top (optional)

Nutritional information

195.4
Calories
118 g
Calories From Fat
13.1 g
Total Fat
3.3 g
Saturated Fat
17 mg
Cholesterol
520.8 mg
Sodium
14.6 g
Carbs
2.3 g
Dietary Fiber
2.6 g
Sugars
6.3 g
Protein
58g
Serving Size

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Artichoke & Spinach Dip From J. Baldwins

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    Probably the best spinach-artichoke dip I have made yet. I did change a few things. First I cut the mayo down to a 1/2 cup (not a big fan of mayo) and used 1/2 cup of light cream cheese. then I increased the garlic(we love garlic) by 1/2 ts and used half asiago cheese and half parmesan cheese. The chopped tomatoes was a wonderful addition. Thanks for a great recipe. Made for Aus/Nz recipe swap #20.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Artichoke & Spinach Dip from J Baldwin’s, This is one of many recipes from Jeff Baldwin’s restaurants in Clinton Twps, Mi I have taken many of Jeff’s culinary classes which are such fun !! It is our favorite Friday Night, have to get out, place to go !! Jeff serves great food, has the BEST staff from anywhere else we go We usually sit in the bar area where we can have a full dinner, or just appetizers Jeff just added Tapas to his great menu !! You will see me posting many of his recipes which I have made everyone of them myself at home ! Enjoy ( Jeff also uses this dip for a stuffing with fish or chicken He also stuffs it into artichoke bottoms or wraps it in phyllo dough !! ), Probably the best spinach-artichoke dip I have made yet I did change a few things First I cut the mayo down to a 1/2 cup (not a big fan of mayo) and used 1/2 cup of light cream cheese then I increased the garlic(we love garlic) by 1/2 ts and used half asiago cheese and half parmesan cheese The chopped tomatoes was a wonderful addition Thanks for a great recipe Made for Aus/Nz recipe swap #20 , This is one of many recipes from Jeff Baldwin’s restaurants in Clinton Twps, Mi I have taken many of Jeff’s culinary classes which are such fun !! It is our favorite Friday Night, have to get out, place to go !! Jeff serves great food, has the BEST staff from anywhere else we go We usually sit in the bar area where we can have a full dinner, or just appetizers Jeff just added Tapas to his great menu !! You will see me posting many of his recipes which I have made everyone of them myself at home ! Enjoy ( Jeff also uses this dip for a stuffing with fish or chicken He also stuffs it into artichoke bottoms or wraps it in phyllo dough !! )


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    Steps

    1
    Done

    Pre-Heat Oven 350.

    2
    Done

    Place Artichoke Hearts in Food Processor.

    3
    Done

    Place Cleaned Chopped Spinach Leaves to the Artichokes Hearts.

    4
    Done

    Combine Remaining Ingredients Up Until the Tomato's and Pulse to a Rough Chop ,Do not Puree !

    5
    Done

    Place Dip Into Ovenproof Gratin Dish and Bake For About 15 Minutes.

    6
    Done

    Remove from Oven, Top With Tomato.

    7
    Done

    Serve With Assortment of Bagels Chips, Homemade Pizza Crisp, Tortilla Chips Etc.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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