Ingredients
-
1
-
3
-
2
-
2
-
1
-
3
-
1
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Artichoke Spinach Hummus, This is a home-made version of Basha Artichoke Spinach Hommus I love it but live too far away from Cosco to get it, so I made up my own , This was GREAT!!!! I might try adding another tablespoon of artichokes next time; the flavor was more mild than I’d anticipated And I didn’t have frozen spinach, so I cooked up some leftover fresh spinach that I hadn’t known what I’d do with The flavors were really wonderful — thanks so much for coming up with this!
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Steps
|
1
Done
|
Mix All Ingredients Except For Spinach in Food Processor or Blender Until Smooth. |
|
2
Done
|
Stir Finely Chopped Spinach Into Mixture. |
|
3
Done
|
This Will Thicken After Refrigeration, and Is Good For at Least 2 Weeks in the Refrigerator (i've Never Had Any Last Beyond Then!). |
|
4
Done
|
I Serve With Reduced-Fat Triscuits For a High Fiber Lunch. |
