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Artichoke Tart

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Ingredients

Adjust Servings:
8 pieces wonton wrappers
1/4 cup shredded low-fat cheddar cheese
4 ounces fat free cream cheese, softened
1/4 teaspoon cayenne pepper
1/2 tablespoon brown mustard
2 tablespoons sweet red peppers, chopped
7 ounces canned artichoke hearts, without oil, drained and chopped
1/4 tablespoon finely chopped onion

Nutritional information

56.3
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.3 g
Saturated Fat
2.6 mg
Cholesterol
168.3 mg
Sodium
8.5 g
Carbs
1.6 g
Dietary Fiber
0.4 g
Sugars
4.6 g
Protein
53g
Serving Size

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Artichoke Tart

Features:
    Cuisine:

    Followed the recipe exactly and these were very good. Well received at a shower. A nice bite with just a touch of spiciness.

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Artichoke Tart, This is a very low fat and tasty snack or even a lite dinner, and only 1 ww point per tart, Followed the recipe exactly and these were very good Well received at a shower A nice bite with just a touch of spiciness , This is a very low fat and tasty snack or even a lite dinner, and only 1 ww point per tart


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Spray Muffin Pan With Non Stick Spray.

    3
    Done

    Gently Press 1 Wonton Wrapper Into Each Muffin Hole, Allowing Ends to Extend Above Cups.

    4
    Done

    Coat Edges of Wrappers With Cooking Spray and Set Aside.

    5
    Done

    Combine Cheeses, Cayenne Pepper and Mustard in a Medium Bowl, Stir in Red Pepper,Onions and Artichoke Hearts; Spoon About 1 Tbsp of Cheese Mixture Into Each Muffin Cup.

    6
    Done

    Bake Until Cheese Mixture Is Set and Edges of Wrappers Are Lightly Browned, About 15 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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